Under April's direction, The Spotted Pig has earned one star from the Michelin Guide for six consecutive years, and since 2010, April & Ken’s The Breslin Bar & Dining Room also earned a star in the esteemed guidebook.
A Food & Wine “Best New Chef,” April continues to receive widespread attention for her food.
Personal ads for Bloomfield, MO are a great way to find a life partner, movie date, or a quick hookup.
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In fall 2010, she and Ken opened The John Dory Oyster Bar, which joined The Breslin at New York’s Ace Hotel and earned a glowing, two-star review from the New York Times.
April’s first cookbook, A Girl and Her Pig, was published by Ecco in April 2012.
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